Job Summary

Key Responsibilities:

- Prepare and cook all Tandoor items including:

- Tandoori Chicken

- Chicken Tikka varieties

- Seekh Kebab

- Fish Tikka / Prawns

- Paneer Tikka

- Naan, Butter Naan, Garlic Naan, Kulcha, Roti, Laccha Paratha

- Maintain correct marination recipes and ensure proper marination time.

- Control fire temperature and coal management of the tandoor oven.

- Ensure perfect cooking level (juicy inside, proper char outside).

- Coordinate with curry and service team for smooth order flow.

- Follow standard portion size and plating presentation.

- Maintain cleanliness and hygiene of the tandoor station.

- Monitor stock levels and inform kitchen supervisor for daily requisition.

- Reduce wastage and ensure proper storage of marinated items.

- Follow food safety and kitchen SOPs.

- Support team during peak hours and assist other sections when required.





- Minimum 5-8 years experience in Tandoor section (restaurant/hotel).

- Strong knowledge of marinades, Indian spices, and cooking temperatures.

- Ability to handle rush hours and bulk orders.

- Good speed and consistency in naan/roti making.

- Disciplined, punctual, and team-oriented attitude.

- Basic understanding of hygiene and food safety.

- Should be willing to work weekends and holidays.

Preferred

- Experience in casual dining or fine dining restaurant
- Knowledge of kebab varieties and live tandoor counter
- Immediate joiners preferred

Job Types : Full time, Permanent

Pay: ₹22,000.00 - ₹28,000.00 per month

Benefits :

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Cdp- Tandoor (Siliguri)
🏢 Punjabi Kadhai Restaurant
📍 Siliguri