This is a non-live-in position requiring the preparation of one meal per day .
Key Responsibilities
- Prepare one fresh, high-quality meal daily for the client.
- Plan and cook a variety of cuisines based on the client's preferences.
- Ensure excellent taste, presentation, and consistency in every meal.
- Source fresh ingredients and manage kitchen inventory as required.
- Maintain cleanliness, hygiene, and food safety standards.
- Follow any dietary restrictions or special meal requirements.
- Keep the kitchen organized and maintain all equipment in good condition.
Requirements :
- Minimum 3-5 years of experience as a Private Chef or in luxury hospitality.
- Expertise in Indian, Continental, Asian, Italian, and other multi-cuisine preparations.
- Experience working in private residences, luxury hotels, or fine dining establishments is preferred.
- Strong knowledge of food safety and hygiene practices.
- Qualified, punctual, and able to work independently.
Pay: ₹50,000.00 - ₹70,000.00 per month
Work Location: In person
📌 Private Chef (Central India)
🏢 LE CHATEAU
📍 Central India
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