Should be able to cook all South Indian menu in Vegetarian and Non-Vegetarian, All types breakfast, Curries, Dal, sambar, biryani, Rasam, Raita etc.,
- Food Preparation : Measure, weigh, and prep ingredients (chopping vegetables, butchering meats).
- Cooking Execution : Follow established recipes to bake, grill, fry, or boil a variety of menu items.
- Quality Control : Ensure all dishes meet the restaurant's standards for taste, portion size, and presentation.
- Sanitation : Sanitize workspaces, maintain clean equipment, and properly store food at safe temperatures to avoid spoilage.
Pay: ₹20,000.00 - ₹23,000.00 per month
Perks :
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
📌 Cook/chef (Pocharam)
🏢 Agape
📍 Pocharam
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