Key Responsibilities : Culinary Expertise : North Indian cuisine with a high level of proficiency. Possess foundational knowledge in South Indian, Continental, and Chinese cuisines to offer menu diversity.

Personalized Meal Preparation : On site meals prep. according to pre-approved meal plans, ensuring each dish meets established standards of taste, quality, and presentation.

Efficiency and Consistency : Execute food preparation efficiently and maintain consistency across all dishes considering the set time slots.

Kitchen Hygiene and Safety : Clean and sanitize all kitchen surfaces and equipment before and after each service, adhering to strict hygiene and safety protocols.

Customer-Centric Service : Accommodate customer preferences, special requests,



and dietary restrictions with attention to detail and professionalism.

Inventory Management : Monitor and manage kitchen inventory (including spices and staples) on site, proactively communicating restocking needs to ensure uninterrupted service.

Menu Innovation : Proactively recommend current dishes and variations to enhance menu variety and elevate customer satisfaction.

Compliance and Professionalism : Maintain exemplary personal grooming and kitchen hygiene, while ensuring full compliance with health, safety, and regulatory standards.

Pay: ₹22,000.00 - ₹28,000.00 per month

Work Location: In person

📌 Chef (Noida)
🏢 Delco Chef
📍 Noida