Prepare and cook high-quality Continental dishes using fresh ingredients.

- Ensure all meals are served on time and meet our standards of taste and presentation.
- Maintain a clean and organized kitchen workplace.
- Monitor food stock and place orders as necessary.
- Adhere to all food safety regulations and best practices.
- Collaborate with the kitchen team to innovate and refine menu items.
- Supervise kitchen staff and support their professional development.
- Create and prepare a variety of Indian dishes using traditional and modern techniques
- Design and plan menus that align with restaurant concepts and customer preferences
- Supervise and train junior kitchen staff in cooking techniques and presentation




- Ensure productive kitchen operations and adherence to safety and sanitation standards
- Select and source high-quality ingredients
- Monitor food stock and place orders as needed
- Work closely with management to develop seasonal specialties and promotions
- Maintain a clean and organized kitchen environment

Job Types : Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Experience :

- total work: 3 years (required)

Willingness to travel:

- 25% (preferred)

Work Location: In person

📌 Continental and Indian Chef (Noida)
🏢 SP FOODWORKS
📍 Noida