** Position Summary

Key Responsibilities

Guest Service

- Welcome guests warmly and escort them to their tables.
- Present menus and explain restaurant offerings, including Japanese dishes, beverages, and daily specials.
- Take food and beverage orders accurately using the POS system.
- Serve food and beverages according to established service standards.
- Ensure timely clearing, resetting, and preparation of tables.
- Anticipate guest needs and respond promptly to requests or concerns.
- Maintain a courteous, friendly, and qualified demeanor throughout service.

Restaurant Operations

- Set up the restaurant before service, including table settings, cutlery, crockery, glassware, and condiments.
- Maintain cleanliness and organization of the dining area, service stations, and pantry.
- Ensure proper handling and storage of crockery, glassware, and service equipment.
- Follow opening, closing, and shift handover procedures.
- Coordinate effectively with kitchen and bar teams to ensure smooth service.

Food Safety & Hygiene

- Adhere to all hygiene, sanitation,



and food safety standards.
- Follow grooming standards and maintain a clean, well-presented appearance.
- Handle food and beverages in accordance with hotel SOPs and HACCP guidelines.
- Ensure compliance with health and safety regulations at all times.

Teamwork

- Assist colleagues during busy service periods.
- Participate in training sessions and continuously improve product knowledge.
- Support management in achieving guest satisfaction and operational goals.

Qualifications :

- Diploma or Degree in Hotel Management is preferred.
- 1-3 years of experience in a fine dining restaurant, luxury hotel, or Japanese restaurant is preferred.

Minimum Qualification : Diploma or Degree in Hotel Management is preferred

Minimum Job Experience : 1-3 years of experience in a fine dining restaurant, luxury hotel, or Japanese restaurant is preferred

Reporting to : F&B; Head

Travel : N/A

📌 F & B Service , Steward (Lonavla)
🏢 Della Group
📍 Lonavla