- Degree in Food Technology / Food Science or related field.
- Minimum 3–5 years of relevant experience in food manufacturing.
- Knowledge of production planning, quality control, food safety, and hygiene standards.
- Experience in Research & Development (R&D;), product development, and recipe formulation.
- Knowledge of raw material management, inventory control, and production documentation.
- Familiarity with FSSAI regulations and food manufacturing standards.
- Ability to manage production staff and ensure consistent product quality.
Pay: ₹15,000.00 - ₹25,000.00 per month
Education:
- Bachelor's (Preferred)
Experience:
- Food industry: 2 years (Required)
Work Location: In person
📌 Production Controller (Kerala)
🏢 IMAMOM Ventures
📍 Kerala
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