A Food & Beverage (F&B;) Service professional ensures high-quality dining experiences by taking orders, serving food and beverages, maintaining service standards, and maintaining customer satisfaction across restaurants, hotels, catering venues, and bars.

Core Responsibilities

- Guest Service & Hospitality: Greet guests warmly, present menus, make food/drink recommendations, and answer questions regarding dietary restrictions or preparation methods.
- Order Taking & Serving: Accurately record orders using Point of Sale (POS) systems, convey special requests to the kitchen, and serve meals and drinks promptly.
- Table & Station Management: Set up tables with clean linens, silverware, and glassware; clear dishes efficiently between courses; clean and sanitize dining areas after service.
- Payment Processing: Prepare accurate guest bills, handle cash and card payments, and process tips following venue guidelines.
- Compliance & Safety:



Maintain strict compliance with food safety, sanitation, and local alcohol serving regulations (e.g., age verification).

Key Requirements & Skills

- Education & Certification: High school diploma or equivalent. Relevant certifications (e.g., Food Handler Card, ServSafe, Responsible Beverage Service) are often required.
- Experience: Prior experience as a server, busser, runner, or host in a high-volume hospitality environment is preferred(Fresher or 1-2 yrs of experience also can apply)
- Soft Skills: Active listening, high energy, strong multi-tasking under pressure, transparent verbal communication, and a team-oriented mindset.

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 food and beverage service (Wayanad)
🏢 Karma Vythiri - Wayanad
📍 Wayanad