- Check quality of tea leaves, herbs, spices and other raw materials.
- Monitor quality during blending, production and packaging.
- Conduct tea tasting/cupping and check colour, aroma, taste and appearance.
- Inspect finished products and packaging before dispatch.
- Maintain QC reports, batch records and quality documentation.
- Ensure compliance with FSSAI, GMP and HACCP standards.
- Coordinate with Production, R&D;, Purchase and Warehouse teams to resolve quality issues.