- Assess clients’ dietary habits, lifestyle, food preferences, and nutritional needs.
- Develop personalized meal plans based on individual goals, nutritional requirements, and preferences.
- Educate clients about balanced diets, portion control, hydration, and healthy food choices.
- Provide nutrition guidance for weight management, fitness, and general well-being within the scope of qualified qualifications.
- Track clients’ progress and make appropriate adjustments to meal plans.
- Review food intake and identify potential dietary gaps or unhealthy eating patterns.