Position: Commi 1/2/3
Location: Powai & Lower Parel , Mumbai.
Department: Food Production
Experience: 3–6 years

Job Responsibilities

- Prepare and cook a variety of Continental dishes including pasta, pizzas, steaks, grills, salads, soups and sauces.
- Ensure consistency in taste, quality and presentation.
- Follow standard recipes, portion control and food cost guidelines.
- Prepare ingredients and mise en place as per daily requirements.
- Monitor the quality and freshness of raw materials.
- Maintain proper stock levels and minimise food wastage.
- Ensure proper storage and handling of food items.
- Maintain cleanliness and hygiene of the kitchen and work area.
- Follow food safety and hygiene standards.




- Coordinate with the kitchen and service teams for timely food preparation.
- Assist in developing new dishes and menu items when required.

Requirements

- 3–6 years of experience as a Continental Chef in a restaurant or hotel.
- Good knowledge of Continental cuisine, cooking techniques and presentation.
- Knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced kitchen setting.
- Good teamwork and communication skills.
- Willingness to work in shifts, weekends and holidays.

Pay: ₹16,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Continental Chef (Powai)
🏢 Miadiamante Foods And Beverages
📍 Powai