- Prepare tandoori dishes as per the restaurant menu and quality standards.
- Must have experience working as a Commis 1 or Chef de Partie (CDP) in a hotel or restaurant.
- Prepare tandoori items such as roti, naan, kulcha, kebabs, tikka, and other tandoor dishes.
- Prepare marinades, masalas, and ingredients required for tandoor cooking.
- Ensure proper mise en place before kitchen service.
- Maintain consistency in taste, quality, and presentation of food.
- Operate the tandoor safely and maintain the correct cooking temperature.
- Maintain cleanliness and hygiene in the tandoor section and workstation.
- Follow food safety and proper food storage procedures.
- Monitor ingredient stock and inform the supervisor about shortages.
- Coordinate with the kitchen team to ensure timely food preparation and service.
- Minimize food wastage and use ingredients efficiently.
- Clean and maintain tandoor equipment and follow kitchen safety procedures.
- Requirement: Good knowledge of tandoori cuisine, cooking techniques, and kitchen hygiene is essential.