- Prepare and bake pizzas according to the restaurant’s recipes and standards.
- Prepare pizza dough, sauces, toppings, and other ingredients.
- Maintain consistency in taste, quality, size, and presentation.
- Operate pizza ovens and other kitchen equipment safely.
- Ensure proper food preparation, storage, and hygiene standards.
- Check the freshness and quality of ingredients before use.
- Manage multiple orders efficiently during busy hours.
- Keep the pizza station and kitchen clean and organized.
- Follow food safety and sanitation procedures.
- Coordinate with the kitchen and service team for smooth order execution.
- Minimize food wastage and maintain proper portion control.
- Assist with inventory checking and ingredient preparation when required.
Preferred Skills:
- Previous experience as a Pizza Maker or in a restaurant kitchen.
- Knowledge of pizza preparation and baking techniques.
- Good understanding of food hygiene and safety.
- Ability to work in a fast-paced kitchen environment.
- Teamwork, punctuality, and attention to detail.