19 Oct
|
BK SQUARE INTERNATIONAL CONSULTANT
|
Kochi
19 Oct
BK SQUARE INTERNATIONAL CONSULTANT
Kochi
A Commis I Job Description outlines a junior culinary qualified role responsible for preparing ingredients, cooking food items under senior chef supervision, and maintaining station cleanliness.
commi1-north&tandoor-22000;/-
Food, accommodation, uniforms will be provided.
Key Responsibilities
- Food Preparation: Wash, peel, chop, and cut vegetables, meat, and fish (mise en place), and cook dishes according to standard recipes.
- Station Management: Monitor stock movement, report maintenance issues, and keep work areas clean.
- Safety & Hygiene: Follow strict health codes, check equipment temperatures, and date/label stored food.
- Team Support: Assist senior kitchen staff like the Chef de Partie or Sous Chef during peak service hours.
Pay: From ₹22,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
📌 commi 1 (Kochi)
🏢 BK SQUARE INTERNATIONAL CONSULTANT
📍 Kochi