Manage daily kitchen operations, food preparation and service. Plan menus covering the restaurant's regular offerings, group meals and banquet requirements. Supervise kitchen staff, allocate duties and ensure timely food preparation. Maintain food quality, taste, portion control and presentation. Plan food purchases, monitor inventory, control wastage and maintain stock records. Ensure compliance with FSSAI requirements and kitchen hygiene standards. Maintain equipment cleanliness, food storage and temperature records.
Pay: Up to ₹50,000.00 per month
Advantages:
- Food provided
Work Location: In person
📌 CHEF (Khopoli)
🏢 DEW DROP PROPERTIES
📍 Khopoli
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