Kitchen Team (Mumbai)

Kitchen Team (Mumbai)

19 Oct
|
ADYPG Hospitality
|
Mumbai

19 Oct

ADYPG Hospitality

Mumbai

Company Description
ADYPG Hospitality, part of the Ajeenkya D Y Patil Group, oversees esteemed establishments such as Donmai Restaurant in Mumbai and Communion Cafes in Navi Mumbai and Pune. The organization is dedicated to providing exceptional hospitality experiences through its diverse ventures. With a commitment to quality and innovation, ADYPG Hospitality is one of the defining names in the industry, offering opportunities for passionate individuals to grow in a dynamic environment.

Job Description – Kitchen Team – Multiple Positions
Location: Donmai. Worli
Department: Kitchen Operations
Reporting To: Executive Chef
Employment Type: Full-Time

Open Positions:
• Hot Section – CDP (2 vacancies)
• Hot Section – DCDP (1 vacancy)
• Hot Section – Commis (2 vacancies)
• Sushi Section – CDP (1 vacancy)
• Kitchen Helper (2 vacancies)

Job SummaryWe are looking for dedicated and passionate culinary professionals to join our kitchen team. Candidates should have relevant experience in their respective sections, a strong understanding of food preparation and hygiene standards,



and the ability to work efficiently in a quick-paced hospitality environment.

Key Responsibilities1. Chef de Partie (CDP) – Hot Section• Manage the daily operations of the hot kitchen section.
• Prepare and present dishes according to established recipes and quality standards.
• Supervise and guide junior kitchen staff.
• Maintain consistency in taste, presentation, and portion control.
• Monitor food stock, minimise wastage, and ensure proper storage.
• Ensure compliance with food safety, hygiene, and sanitation standards.

2. Demi Chef de Partie (DCDP) – Hot Section• Assist the CDP in managing daily kitchen operations.
• Prepare and cook dishes as per the menu and standard recipes.
• Support the supervision and training of Commis and other junior staff.
• Ensure proper mise en place before service.
• Maintain cleanliness, food quality, and portion consistency.
• Follow food safety, storage, and hyg

📌 Kitchen Team (Mumbai)
🏢 ADYPG Hospitality
📍 Mumbai

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