Nxtmeal is an AI-powered B2B kitchen network serving 50+ corporate clients. We started with one 100 sq ft kitchen and now run 6 kitchens in Bangalore. We are scaling to 50 kitchens across Bangalore, Hyderabad, Chennai and Pune, so this role is a chance to grow with us from the start.
What you’ll do
• Build daily and weekly production plans from client orders and demand forecasts.
• Run the kitchen backend: prep, cooking schedules, quantity planning, stock and indent, and dispatch timing.
• Work with the Kitchen Manager and chefs to keep food quality, hygiene and cost under control.
• Reduce waste, improve yields and keep to SOPs and QHSE standards.
• Lead and train kitchen staff, stewards and production teams on the floor.
• Use our digital tools and the Octopus AI platform for planning, tracking and reporting.
What we’re looking for
• Food and kitchen experience, preferably in B2B, corporate catering or bulk production.
• Hands-on knowledge of production planning, quantity control and kitchen operations.
• Comfort with numbers, Excel or Sheets, and learning digital tools.
• Ownership, discipline and a hands-on attitude.
Your growth path at Nxtmeal
• Assistant Kitchen Manager: you learn our production system, planning tools and standards.
• Kitchen Manager: you run a full kitchen end to end, including output, quality, cost and team.
• Regional Kitchen Manager: you lead several kitchens and cities, and help us open recent kitchens.