? We’re Hiring | Key Expert Positions | Chhattisgarh
We are l
ooking to connect with experienced professionals for an upcoming Project Management and Technical Consultancy assignment in Chhattisgarh.
We invit
e applications from qualified professionals with relevant experience in project management, civil engineering, and electrical infrastructure.
? 1. Team Leader | Key Expert
Qualific
ation: Postgraduate degree from a reputed institution, preferably MBA, M.Tech, M.Sc. in Food Technology, or Agri-Business.
Experien
ce:
* Minimu
m 5 years of experience in similar assignments.* Prior e
xperience as Team Leader in at least 3 assignments.* Experie
nce in food processing, industrial infrastructure, or government consultancy assignments will be preferred.
m 4 years of relevant experience.* Experti
se in civil cost estimates, Bills of Quantities (BoQs), DPR preparation, and EPC tendering.* Experie
nce in industrial infrastructure or food-processing projects preferred.
? 3. Senior Consultant – Electrical | Key Expert
Qualific
ation: Graduate degree in Electrical or Electronics Engineering.
Experien
ce:
* Minimu
m 4 years of relevant experience.* Experie
nce in power load assessments, HT installations, substation requirements, and electrical BoQs.* Exposur
e to processing plants, industrial facilities, or cold storage infrastructure preferred.
? Location: Chhattisgarh
⏳ Indicative Engagement Duration: 24 months
We are k
een to connect with professionals who bring robust technical expertise, sound project execution capabilities, and experience working on consultancy assignments.
? Interested candidates may share their updated CV via DM, mentioning the position applied for.
We also
welcome referrals from our professional network.
Hiring
Careers #ProjectManagement #CivilEngineering #ElectricalEngineering #Consulting #InfrastructureDevelopment #Chh
📌 Consultant (Raipur)
🏢 Forvis Mazars in India
📍 Raipur
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.