Eligibility Criteria:- Must be a MSC- Must have managed Food Water Chemistry Laboratory experiance in at least 10 Years- Familiar with ISO 17025 Quality System Requirements and certifications.
Should have knowledge of handling GCMSMS, LCMS, UHPLC ICP MS FTIR GC Agilent.

Essential skills-
• Develop food testing methods and techniques and based on principles of science, technical analysis of measurement problems
• Develop manual and validated procedures of high complexity Perform uncertainty analysis in accordance with the Guide to the Expression of Uncertainty in Measurement (GUM) in support of accredited calibration
• Assist in the implementation and maintenance of ISO 17025 Quality Management System
• Apply product knowledge and food water chemicstry experience to work Train technicians on procedures





Responsibilities:- Heading the food Lab Complete Lab activity.

• Preparing the laboratory for 17025-BIS-APEDA-FSSAI Audits
• Method Development for new parameters.
• Coordinate the training of technical staff.- Work flow/priority management.
• Proficiency testing.
• Issue corrective actions as outlined in 17025.
• Increase through-put of calibration department.
• Develop current test procedures, establish template calibration certificates, and implement the control of all documents as part of the QMS.Requirements added by the job poster

• 10+ years of work experience with Analytical Chemistry

📌 Instrumentation Manager- Food, Water and Air (Vasai-Virar)
🏢 Autocal Solutions Pvt.Ltd.
📍 Vasai-Virar