The role is responsible for food flavour management & re-engineering with the objective of controlling flavour movements & extending shelf life with a basic deliverance of catering uniform quality blends for packing operation in a non-disruptive manner.
Typical Role Requirements
Qualification: B.Sc. / M.Sc. in Alcohol Technology, Wine Brewing
Experience: Minimum 2-5 years in Distillery/blending
Knowledge & Skills
• Blending Skills
• IT acumen
• Mathematical and data handling skills
• Personal congruence and Integrity Best Suited for someone who Has got excellent organoleptic sensory skills
• Has received any recognition on preparation of blends
• familiar in working on SAP.
AREAS OF RESPONSIBILITY
1 Blending
• Blend re-engineering and changes as per requirements, related to BLIMP
• Prepare revised formulations & approval
• Implement methods recommended for liquidation of old & non-moving stocks
• Work out ENA component & Blend cost and approval of e-start-up's for commercialisation
• Provide details of start-up requirements to BCC
2 Operations
• Co-ordinate with PnC & Sourcing on blend cost workings
• Co-ordinate with SAP & approve recent material codes creation, extension of material to new units, Blend BOM creation & approvals, Blend & SKU codes creation, verification and approvals of Blend BOM's in new units.
• Approve revised blend BOM's for use & liquidation of old & non moving stocks.
• Stock-taking of Special Spirits through SAP-reduce manual compilation.
3 Digitization
• Drive digitisation of Blending formulae and access creation for authorised blending i/c's
About The Function
Our Supply Chain and Manufacturing team are problem-solvers, sourcing, producing, and delivering our much-loved brands to delight customers around the globe. Over half of Diageo’s 30,000+ people work in Supply Chain and Manufacturing. It’s an intricate and sophisticated operation that’s the product of logistical, manufacturing, and tec
📌 Sr. Executive (Guwahati)
🏢 Diageo India
📍 Guwahati
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