(Depending on experience, skills & trial performance)
? Industry: Cloud Kitchen / Food & Hospitality
? Employment Type: Full time
?? About the Role:
We are looking for an experienced DCDP – Continental to join our cloud kitchen operations and handle Continental food preparation and production.
Key Responsibilities
- Prepare Continental dishes as per standard recipes and quality requirements.
- Handle food preparation, cooking, portioning & presentation.
- Manage daily mise en place and ensure ingredients are ready for service.
- Maintain consistency in taste, quality & presentation.
- Ensure proper food hygiene, storage & safety standards.
- Coordinate with Commis and kitchen team for smooth operations.
- Support the Chef/Sous Chef in daily food production.
- Ensure timely preparation of orders and minimize food wastage.
- Maintain cleanliness and organization of the workstation.
- Guide and support junior kitchen staff when required.
⏰ Working Hours:
- 10-hour shift + 1-hour break
- Morning: 11:00 AM – 9:00 PM
- Evening: 2:00 PM – 12:00 AM
Important Requirements
✅ Relevant experience in Continental cuisine
✅ Comfortable working in a Cloud Kitchen environment
✅ Available for a trial
? Trial location will be shared separately.
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📌 Demi Chef De Partie (Noida)
🏢 Pragya Tek Solutions
📍 Noida
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