Job description:

- Food Preparation and Cooking :

- Prepare and cook dishes for a specific section of the kitchen, such as grill, sauce, or a particular cuisine.

- Ensure consistency in the taste, flavor, and presentation of dishes.

- Assist senior chefs in developing new dishes and implementing recipes.

- Kitchen Management and Hygiene :

- Maintain high standards of food safety, hygiene, and cleanliness in their section.

- Monitor and control inventory for their section, ensuring the quality of ingredients.

- Properly store food to prevent spoilage and contamination.

- Quality and Presentation :

- Ensure all food meets quality standards, including taste, temperature, and presentation.





- Conduct regular checks for adherence to portion sizes and plating standards.

- Leadership and Teamwork :

- Collaborate effectively with other chefs, cooks, and kitchen assistants to ensure smooth operations.

- Guide and train junior staff, sharing cooking techniques and kitchen discipline.

- Operational Support :

- Assist in menu planning, including creating prep lists and organizing daily tasks.

- Help manage kitchen operations, ensuring timely service and effective workflow

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Dcdp - Italian Cuisine (Zirakpur)
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📍 Zirakpur