Salary : ₹25,000 - ₹30,000 per month (based on experience)
We are looking for an experienced manager to handle operations of our hotel restaurant as well as an upcoming sweet shop (with dine-in).
Key Responsibilities :
- Manage daily operations of hotel restaurant and sweet shop
- Oversee staff, service quality, and customer experience
- Handle billing, cash management, and daily sales reporting
- Control food cost, wastage, and inventory
- Coordinate with kitchen for food and sweets production
- Maintain hygiene and quality standards
- Increase sales through local marketing and customer engagement
- Handle takeaway and dine-in operations
Requirements :
- 4-8 years experience in restaurant / F&B; operations
- Experience of 2 years as a Captain and in managing standalone outlets or multiple outlets preferred
- Knowledge of inventory and cost control
- Robust team handling and leadership skills
- Basic computer/POS knowledge
- Experience in sweets / bakery / QSR is a plus
- Current workplace and role
- Type of outlet handled (hotel / restaurant / sweet shop)
- Team size managed
- Current salary and expected salary
- Current location
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits :
- Food provided
Application Question(s):
- Have you worked in a sweet shop/ bakery/ takeaway outlet?
- Have you handled daily cash sales and billing counters?
- Do you have experience managing multiple outlets or departments?
- Have you handled inventory and cost control?
- Have you managed a team? If yes, how many people?