We are a premium resort property committed to maintaining high standards of food quality, cost efficiency, and operational excellence. We are seeking an experienced F&B; Controller to manage food and beverage cost control, inventory management, and compliance across all resort outlets.

Key Responsibilities

- Monitor and control food and beverage costs across all outlets
- Conduct daily, weekly, and monthly inventory audits and stock reconciliations
- Analyze consumption patterns, wastage, and variance reports
- Ensure accurate recipe costing and menu engineering
- Coordinate with chefs and F&B; managers to optimize portion control
- Verify supplier invoices, GRNs, and pricing agreements
- Maintain cost reports, MIS, and profitability analysis
- Implement cost control SOPs and compliance standards
- Support budgeting, forecasting, and annual audits

Required Skills & Qualifications





- Proven experience as an F&B; Controller or Cost Controller in a resort or hotel
- Strong knowledge of F&B; costing, inventory systems, and internal controls
- Experience with POS systems, inventory software, and Excel-based reporting
- Strong analytical and attention-to-detail skills
- Ability to work closely with operations, finance, and procurement teams

Educational Qualifications

- Degree/Diploma in Hotel Management, Costing, or Finance
- Relevant certification in cost control or hospitality finance (preferred)

Job Types : Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Perks :

- Provident Fund

Work Location: In person

📌 Cost Control Executive: F & B (Balasinor)
🏢 Sagar Fabrics
📍 Balasinor