Create and innovate new recipes and menus, incorporating seasonal and fresh ingredients while staying current with culinary trends.

Kitchen Operations : Oversee all aspects of the kitchen, including food preparation, cooking, and presentation of Continental dishes to meet high standards.

Staff Management : Lead, train, and mentor kitchen staff to ensure efficiency, teamwork, and adherence to kitchen procedures and safety standards.

Inventory and Procurement : Monitor stock levels, manage inventory, and order necessary supplies, ensuring cost-effective operations and mínimal waste.

Quality Control : Ensure all food prepared and served meets established quality standards, consistency, and customer expectations.

Hygiene and Safety : Uphold strict food safety, hygiene, and cleanliness standards in the kitchen,



complying with all health and safety regulations.

Cost Control : Implement measures to control food and wage costs and reduce waste within the kitchen.

Collaboration : Work with management and other departments, such as for event planning, to ensure smooth and cohesive operations.

Job Types : Full-time, Permanent

Pay: Up to ₹35,200.00 per month

Benefits :

- Versatile schedule
- Food provided

Ability to commute/relocate:

- Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required)

Education :

- Bachelor's (preferred)

Experience :

- Chef: 3 years (required)

Work Location: In person

📌 Continental Chef (Hyderabad)
🏢 The Royal Bihar
📍 Hyderabad