Job Description (JD) - Chef de Partie (CDP) - South Indian Cuisine

Position : Chef de Partie (CDP) - South Indian Cuisine Department : Kitchen Location : VGP Heritage Resort, Injambakkam, Chennai

Job Summary

Key Responsibilities

- Prepare authentic South Indian dishes such as idli, dosa, vada, pongal, upma, sambar, chutneys, rasam, curries, and regional specialties.
- Ensure consistency in taste, quality, and presentation.
- Handle the South Indian kitchen section independently.
- Maintain food safety, hygiene, and sanitation standards.
- Monitor stock levels and raise indent requests for ingredients.
- Minimize food wastage and ensure cost control.
- Supervise and guide Commis chefs and kitchen assistants.
- Coordinate with the Executive Chef/Sous Chef for daily operations.
- Ensure timely preparation and service during buffet, à la carte, and banquet operations.

Requirements :





- Experience : 5 years in South Indian cuisine, with at least 2 years as a CDP .
- Solid knowledge of traditional South Indian recipes and cooking techniques.
- Experience in hotels, resorts, or large restaurants preferred.
- Ability to work under pressure in a fast-paced kitchen.
- Good leadership and communication skills.
- Knowledge of food safety and hygiene practices.

Preferred Skills

- Expertise in live dosa counter operations.
- Experience in banquet and buffet production.
- Ability to train junior kitchen staff.
- Good time management and teamwork.

Contact: Nijusha

(phone hidden)

Pay: ₹30,000.00 per month

Work Location: In person

📌 Cdp Chef (Injambakkam)
🏢 VGP Heritage
📍 Injambakkam