Location : La Pâtisserie Affaire - CAMP Department : Kitchen Reports to : Head Chef / Operations Manager
Role Overview
We are looking for a passionate Continental Chef who can create delicious, consistent and visually appealing continental dishes aligned with the premium French café experience of La Pâtisserie Affaire . The chef should maintain high hygiene standards, quick service, and attractive plating suitable for Instagram-worthy presentation
Key ResponsibilitiesFood Preparation
- Prepare continental dishes such as:
- Pasta (White sauce, Pink sauce, Arrabbiata, Alfredo)
- Pizza (Thin crust, veg gourmet)
- Sandwiches & Burgers
- Lasagna
- Sizzlers / continental main course
- Garlic bread, toast & sides
- Ensure taste consistency and premium presentation
- Follow standard recipes of La Pâtisserie Affaire
Quality Control
- Maintain high quality of ingredients and food taste
- Ensure proper portion control
- Monitor freshness of vegetables, sauces and dairy items
- Avoid wastage and control food cost
Kitchen Operations
- Maintain cleanliness and hygiene standards
- Follow FSSAI food safety guidelines
- Coordinate with bakery and beverage team
- Ensure fast order preparation during peak hours
- Maintain proper stock levels of continental ingredients
Presentation & Creativity
- Focus on aesthetic plating suitable for social media appeal
- Suggest new continental dishes based on customer demand
- Maintain premium café style plating standards
RequirementsSkills
- Experience in Continental cuisine
- Knowledge of pasta, sauces, pizza baking
- Good understanding of hygiene & kitchen discipline
- Ability to work in fast-paced café environment
- Team player with positive attitude
Experience
- 1-4 years experience in café / restaurant / hotel
- Experience in Italian or continental kitchen preferred
Education
- Diploma in Hotel Management or Culinary Arts preferred
- Experience-based hiring also acceptable
Working Hours
- 9 hours shift
- Weekly 1 day off
- Weekend availability required
Performance Expectations
- Fast service time
- Consistent taste
- Clean workstation
- Attractive presentation
- Low wastage
Benefits :
- Friendly café work environment ☕
- Growth opportunity within La Pâtisserie Affaire
- Performance-based incentives
- Staff meal provided