Job Summary : Key Responsibilities :

- Prepare and cook a wide range of North Indian dishes such as:

- Dal Makhani

- Shahi Paneer

- Kadhai Paneer

- Korma

- Chole Bhature

- Rajma Rice

- North Indian Thali

- Veg Curries

- Tandoori Snacks

- Naan, Roti, Kulcha, Paratha etc.

- Prepare gravies, masalas, marinades, and tandoor items as per restaurant recipes.

- Ensure food is cooked in a timely manner with proper taste and presentation.

- Maintain consistency in food quality and portioning.

- Handle kitchen mise-en-place and stock preparation.

- Monitor freshness of ingredients and report shortages.

- Maintain cleanliness and hygiene of kitchen station.

- Follow food safety standards and restaurant SOPs.

- Coordinate with kitchen helpers and service staff during rush hours.

- Minimize food wastage and maintain cost efficiency.

Eligibility Criteria :

- Minimum 2 years of experience in restaurant kitchen.
- Knowledge of veg North Indian cuisine preferred.

Pay: ₹10,000.00 - ₹21,000.00 per month

Perks :

- Food provided

Experience :

- Cooking: 1 year (preferred)

Work Location: In person

📌 North Indian Chef (Kalkaji)
🏢 Bikanervala
📍 Kalkaji