We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries.

Responsibilities :

- Accurately measuring meal ingredients for the Chef de Partie..
- Receiving deliveries and verifying that all ordered items have been delivered and are of positive quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.




- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.

Requirements :

- Associate’s degree, diploma, or certification in culinary arts is advantageous.
- A food handler's license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.

Job Types : Full-time, Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

Experience :

- total work: 1 year (preferred)

Work Location: In person

📌 Commis Chef (Conti) (Ambala)
🏢 La Pyramid Hospitalities
📍 Ambala