- Prepare breads, pastries,brownies, and other bakery products as per standard recipes and production schedules.
- Operate bakery equipment safely and efficiently.
- Maintain product quality, consistency, and presentation standards.
- Follow SOPs, FSSAI, HACCP, and food safety guidelines.
- Maintain cleanliness of workstations, utensils, and equipment.
- Support inventory management, stock rotation (FIFO), and minimize wastage.
- Work collaboratively with the production team to meet daily production targets.
Eligibility
- Commi 1 : 3-5 years of bakery production experience.
- Commi 2 : 1-3 years of bakery production experience.
- Commi 3 : 0-1 year of bakery or kitchen experience.
Required Skills :
- Bakery production knowledge.
- Understanding of food safety and hygiene standards.
- Ability to work in shifts and under production targets.
- Teamwork, discipline, and a positive attitude.
- Leadership skills for senior-level positions.