Responsibilities for chinese chef

- Ensures that food is delivered on time
- Follows proper safety, hygiene and sanitation practices
- Ensures readiness at all times
- Accepts and prepares special orders, and ensures proper posting to guest folio
- Stores unused food properly and informs CDC of larger quantities of stored food
- Prepares all BBQ items for daily operation
- Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
- Positive attitude and passion for Chinese cuisine
- Planning and determining all food production

Qualifications for Indian chef

- Robust knowledge of all kitchen equipment, tools, and supplies
- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis-Indian in a hotel or large indian restaurant with good standards




- Due to strict Indonesian Immigration regulations, this position is open for Indonesian Nation only
- At least 8 years relevant experience and with a minimum 3 years of experience as senior chefs in a Indian restaurant in Hotel
- 5 years working experience in kitchen

Pay: ₹17,000.00 - ₹19,000.00 per month

Benefits :

- Food provided
- Paid time off

Ability to commute/relocate:

- Bhowali, Uttarakhand: Reliably commute or planning to relocate before starting work (required)

Education :

- Higher Secondary(12th Pass) (preferred)

Experience :

- Chef: 3 years (required)
- total work: 3 years (required)

Work Location: In person

📌 Indian Chef (Bhowali)
🏢 Zoobys Kitchen
📍 Bhowali