- Prepare and cook food items as per the standard recipes and quality guidelines.
- Manage and supervise a specific section of the kitchen.
- Ensure food preparation and presentation meet quality standards.
- Maintain cleanliness and hygiene in the kitchen area.
- Monitor stock levels and assist in ordering kitchen supplies.
- Ensure proper storage of ingredients and food items.
- Coordinate with the kitchen team to ensure smooth kitchen operations.
- Follow all food safety and hygiene regulations.
Requirements :
- Experience working as a Chef de Partie or similar role .
- Good knowledge of food preparation, cooking techniques,
and kitchen operations .
- Ability to work in a fast-paced kitchen environment .
- Strong teamwork and communication skills.
Experience
- 2-5 years of experience in a restaurant, hotel, or commercial kitchen.
Education
- Diploma / Degree in Hotel Management or Culinary Arts preferred.
Job Types : Full time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits :
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Cdp Chef (Indore)
🏢 PVR INOX
📍 Indore
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