Key Responsibilities :

- Oversee and manage the pizza section operations on a daily basis
- Ensure proper dough preparation, fermentation, and storage processes
- Maintain consistency in taste, presentation, and portioning
- Monitor food quality and ensure adherence to recipes and brand standards
- Train and guide junior kitchen staff and commis chefs
- Ensure kitchen hygiene and food safety standards are strictly followed
- Manage inventory, stock rotation (FIFO), and minimize wastage
- Coordinate with Sous Chef/Head Chef for menu updates and improvements
- Handle kitchen equipment efficiently, including ovens and prep tools

Requirements & Skills :

- Proven experience as a CDP or Senior CDP in a pizza kitchen or QSR




- Strong knowledge of pizza dough techniques, fermentation, and baking
- Hands-on experience with deck ovens, wood-fired ovens, or conveyor ovens
- Understanding of food safety standards (FSSAI guidelines preferred)
- Ability to work in a fast-paced environment
- Strong leadership and team management skills
- Valuable communication and organizational skills
- Flexibility to work in shifts, weekends, and holidays

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits :

- Provident Fund

Work Location: In person

📌 Senior Chef de Partie - Pizza (Andheri East)
🏢 Ghost Kitchens India
📍 Andheri East