Seeking a CDP/Sous Chef to support the Executive Chef and Kitchen for Banqueting Services ( 100-1500pax) as well as maintain the systematic cleanliness and hygiene in the kitchen. Experience in bringing in recent menus and cuisines is an added advantage. Experience in Classified hotels/restaurants is a must as a degree/diploma in the culinary arts,
Pay: ₹18,000.00 - ₹24,000.00 per month
Benefits :
- Food provided
- Health insurance
Work Location: In person
📌 Junior Sous Chef /cdp (Thrissur)
🏢 Merlin Resorts E Hotels
📍 Thrissur
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