Job Summary : Responsible for preparing tandoori dishes, maintaining food quality, and ensuring smooth operations of the tandoor section.

Key Responsibilities :

- Prepare tandoori breads, kebabs, tikka, and other tandoor specialties
- Ensure consistency in taste, quality, and presentation
- Maintain cleanliness and hygiene of the tandoor section
- Monitor inventory and proper storage of ingredients
- Follow food safety and kitchen SOPs
- Coordinate with kitchen team during service hours

Skills Required :

- Strong knowledge of tandoor cooking techniques
- Ability to work in a fast-paced kitchen workplace
- Attention to detail and food presentation
- Teamwork and time management skills

Qualification & Experience :

- Hotel Management / Culinary background preferred
- 2-6 years experience as a Tandoor Chef

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Tandoor Chef (Nashik)
🏢 Care Plus Facility Private
📍 Nashik