- Assist the daily kitchen operations and food preparation.
- Supervise and train kitchen staff to ensure high standards of food quality.
- Monitor food inventory levels and assist in ordering supplies.
- Ensure all dishes are prepared and presented according to recipes and standards.
- Maintain a clean and organized kitchen environment.
- Collaborate with the culinary team to develop recent menu items.
- Adhere to food safety and sanitation regulations.
Work Location: In person
📌 Unit Chef - North Indian Cusine (Sarkhej)
🏢 Copper Chimney
📍 Sarkhej
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