We are looking for a dedicated and experienced Sous Chef to support our culinary team in delivering high-quality food and seamless kitchen operations. The Sous Chef will assist the Head Chef in supervising kitchen activities, maintaining standards of food quality and presentation, and ensuring smooth daily service.
Key Responsibilities
- Oversee food preparation, cooking, garnishing, and presentation to meet kitchen standards.
- Assist with menu planning, development of specials, and recipe execution.
- Supervise, coach, and train kitchen staff to maintain quality and consistency.
- Maintain inventory levels, manage food storage, and order supplies as needed.
- Ensure compliance with food safety, sanitation, and hygiene standards.
- Step in to lead kitchen operations in the Head Chef’s absence.
- Monitor equipment and workstations to ensure cleanliness and organization.
- Proven experience in a professional kitchen,
with leadership or supervisory responsibilities.
- Strong culinary skills and knowledge of food preparation techniques.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and team-leadership skills.
Skills Preferred :
- Experience with inventory management and cost control.
- Knowledge of kitchen management software and POS systems.
- Leadership and team management
- Food safety and sanitation expertise
- Menu development support
- Time management and organization
- Attention to detail and quality control
- Flexible schedule including evenings, weekends, and holidays as required.
- Fast-paced kitchen environment requiring physical stamina.
Reports To : Head Chef / Executive Chef
Job Types : Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits :
- Commuter assistance
- Food provided
Work Location: In person
📌 Sous Chef (Mumbai)
🏢 Thyme E Whisk
📍 Mumbai
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