Italian & Continental Chef (Specialist - Neapolitan Pizza)

Location : Luxury 5-Star Resort / Hotel

Employment Type : Full-Time | On-site

Job Summary

This role demands more than cooking—it requires culinary leadership, discipline, consistency, and passion for delivering elevated dining experiences aligned with luxury hospitality benchmarks.

Key Responsibilities

- Prepare and execute authentic Italian cuisine , including fresh pasta, risotto, antipasti, sauces, and desserts

- Expertly craft traditional Neapolitan pizzas (dough fermentation, hand stretching, topping balance, wood-fired baking)

- Manage and operate wood-fired / stone pizza ovens with precision

- Design and innovate Italian & Continental menus while respecting classic techniques

- Maintain 5-star presentation, taste consistency, and portion control :

- Oversee kitchen hygiene, food safety, and HACCP compliance

- Coordinate with Sous Chefs, Commis, and service teams for smooth operations

- Control food cost, wastage, and inventory without compromising quality

- Train and mentor junior kitchen staff in Italian culinary techniques

- Ensure timely service during high-volume operations, events, and fine-dining hours

Required Skills & Expertise

- Mandatory : Proven expertise in Neapolitan Pizza (certification preferred but not mandatory)

- Solid command over Italian & Continental cuisine :





- Deep understanding of Italian ingredients, olive oils, cheeses, herbs, and dough science :

- Experience with wood-fired ovens and artisanal pizza dough fermentation :

- High standards of cleanliness, discipline, and kitchen organization

- Ability to perform under pressure in a luxury hospitality environment

Qualifications

- Diploma / Degree in Culinary Arts or Hotel Management (preferred)
- Minimum 4-8 years of experience in reputed hotels, fine-dining restaurants, or luxury resorts
- Prior experience in a 5-star or premium hospitality brand is highly desirable

What We Offer

- Competitive salary aligned with luxury hospitality standards

- Accommodation & meals (as per company policy)

- Opportunity to work in a high-end, creatively driven culinary environment :

- Strong brand exposure and long-term career growth

Why Join Us

This is not a routine kitchen role. This position is for a chef who respects Italian culinary heritage , understands luxury dining expectations, and takes pride in delivering world-class Neapolitan pizza and refined Continental cuisine .

If you believe authenticity cannot be compromised , this role is for you.

Pay: ₹15,000.00 - ₹23,000.00 per month

Benefits :

- Food provided
- Leave encashment

Work Location: In person

📌 Italian Chef (Sikar)
🏢 La Nature Hotels E Resorts
📍 Sikar