Indian Chef (Hinjawadi)

Indian Chef (Hinjawadi)

20 Oct
|
Froody Foods
|
Hinjawadi

20 Oct

Froody Foods

Hinjawadi

Job Summary:

- Culinary Leadership : Lead, train, and supervise the entire kitchen staff, including Sous Chefs, Commis, and Tandoor cooks to deliver consistent, high-quality food.
- Menu Development : Design and introduce new, authentic Indian dishes and seasonal specialties that align with the restaurant’s concept.
- Quality Control : Ensure all dishes are prepared, plated, and served to the highest standards of taste and presentation. Act as the final authority on food quality before it leaves the kitchen.
- Inventory & Cost Control : Manage stock levels, inventory, food costs, and waste management to maximize profitability without compromising quality.
- Operations Management : Oversee daily kitchen operations, including managing supplier relationships, negotiating with vendors, and placing orders for ingredients.
- Hygiene & Safety : Ensure strict compliance with all health, safety, and hygiene standards (HACCP), ensuring a clean, organized, and safe working environment.
- Service Coordination : Coordinate with front-of-house staff to ensure smooth, efficient,



and timely food service during peak hours.

Qualifications :

- Experience : Minimum 7-10+ years of professional kitchen experience, with at least 3-5 years in a senior leadership role (Head Chef or Sous Chef) in a reputable Indian restaurant or hotel.
- Culinary Expertise : In-depth knowledge of traditional Indian culinary techniques, regional flavors, spices, Tandoor, and curries.
- Education : Culinary degree or diploma in Hospitality/Hotel Management is preferred.
- Leadership Skills : Proven experience in training, mentoring, and leading a diverse kitchen team.
- Communication : Excellent verbal and written communication skills (English required; Hindi is a plus).
- Physical Stamina : Ability to work long, irregular hours and stand for extended periods in a high-pressure environment.

Job Types : Full-time, Permanent

Pay: ₹25,000.00 - ₹40,000.00 per month

Perks :

- Food provided

Work Location: In person

📌 Indian Chef (Hinjawadi)
🏢 Froody Foods
📍 Hinjawadi

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