Job Title: Chef - Indian, Chinese & Tandoori

Location : Hotel Landmark Department : Kitchen / Food & Beverage Reporting To : Executive Chef / F&B; Manager

Contact : (phone hidden)

Job Summary: The Chef (Indian, Chinese & Tandoori) is responsible for preparing high-quality dishes across multiple cuisines while maintaining food safety, hygiene, consistency, and timely service to ensure guest satisfaction.

Key Responsibilities:

- Prepare and cook Indian, Chinese, and Tandoori dishes as per standard recipes
- Ensure taste, quality, portion control, and presentation standards
- Manage tandoor operations including marination, grilling, and baking
- Plan daily kitchen prep and manage food inventory efficiently
- Maintain cleanliness and hygiene of kitchen as per FSSAI standards
- Monitor food wastage and control costs
- Coordinate with service staff for smooth order flow
- Train and guide kitchen helpers and commis staff




- Ensure proper storage of raw materials and cooked food

Skills & Requirements:

- Proven experience as a Chef specializing in Indian, Chinese & Tandoori cuisines :

- Minimum 3-6 years of relevant kitchen experience :

- Strong knowledge of spices, sauces, marinades, and tandoor handling

- Ability to handle bulk cooking and à la carte orders

- Knowledge of food safety, hygiene, and kitchen SOPs

- Physically fit and able to work long hours

Preferred Qualifications:

- Diploma or Certificate in Culinary Arts (preferred, not mandatory)
- Experience in hotels, residency restaurants, or standalone restaurants
- Ability to design menus and suggest new dishes

Job Types : Full time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Chef - Indian, Chinese & Tandoori (Gandhipura)
🏢 HOTEL RATHNA RESIDENCY
📍 Gandhipura