- Prepare and present Continental dishes aligned with a health-focused philosophy
- Manage the assigned kitchen section efficiently
- Ensure consistency in taste, portioning, and presentation - Follow standardized recipes and contribute to healthy menu development
- Maintain food safety and hygiene standards (FSSAI compliant)
- Control stock levels and minimize wastage
- Train and supervise junior kitchen staff
- Handle special dietary requirements such as low-calorie, high-protein, or gluten-free dishes
Desired Skills & Qualifications
- Experience as CDP or Senior Commis in Continental cuisine
- Prior experience in a health kitchen or café preferred
- Knowledge of healthy cooking techniques
- Ability to work in a fast-paced kitchen workplace
- Strong leadership and teamwork skills
Experience
- 2-5 years of relevant experience in Continental cuisine
What We Offer
- Competitive salary based on experience
- Growth opportunities in a health-focused food brand
- Exposure to modern and nutrition-driven cuisine
Pay: From ₹15,000.00 per month
Work Location: In person
📌 Chef de Partie (Cdp) - Continental Cuisine (Delhi)
🏢 Training Day Cafe
📍 Delhi
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