Summary : Responsibilities :

- Expertly operate and manage the tandoor oven, ensuring it is at the optimal temperature for cooking.
- Prepare a variety of tandoori dishes, including but not limited to: tandoori chicken, lamb tikka, paneer tikka, naan, and roti.
- Marinate meats, poultry, seafood, and vegetables according to established recipes and standards.
- Skillfully skewer and cook items in the tandoor, ensuring even cooking and desired texture.
- Monitor cooking times and temperatures to prevent overcooking or undercooking.
- Ensure all dishes are prepared and presented according to our restaurant's plating guidelines.
- Maintain a clean and organized work station, adhering to all food safety and hygiene regulations.
- Assist in the preparation of ingredients as needed.
- Collaborate with other kitchen staff to ensure smooth and efficient service.
- Monitor inventory levels of tandoor-specific ingredients and communicate needs to the Head Chef or Kitchen Manager.




- Maintain the tandoor oven in good working condition and report any maintenance issues.

Qualifications :

- Proven experience as a Tandoor Cook in a restaurant setting.
- Thorough knowledge of tandoori cooking techniques and recipes.
- Ability to handle high-pressure situations and work efficiently in a quick-paced environment.
- Strong understanding of food safety and hygiene practices.
- Excellent knife skills.
- Ability to follow instructions and recipes accurately.
- Good communication and teamwork skills.

Preferred Qualifications :

- Formal culinary training or certification.
- Experience with different regional variations of tandoori cuisine.

Pay: ₹15,086.00 - ₹16,562.14 per month

Benefits :

- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 Tandoor Commi-2 (Noida)
🏢 Accodify360
📍 Noida