Key Responsibilities

- Lead and supervise all kitchen operations to ensure smooth daily functioning.
- Prepare and oversee authentic South Indian and Karaikudi (Chettinad) dishes while maintaining consistency in taste and presentation.
- Design and update menus based on seasonal ingredients and customer preferences.
- Develop standardized recipes and ensure quality across all food preparations.
- Monitor food quality, portion control, and presentation standards.
- Manage food cost, inventory, and kitchen budget effectively.
- Minimize food wastage and optimize kitchen efficiency.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Train, mentor, and supervise chefs and kitchen staff.
- Plan staff schedules and allocate duties to ensure productive kitchen operations.
- Coordinate with the purchasing team to maintain adequate stock levels.
- Ensure timely preparation and service during peak hours and special events.
- Maintain kitchen equipment and ensure proper usage and preventive maintenance.
- Introduce new recipes and continuously improve menu offerings.
- Collaborate with management to achieve business and customer satisfaction goals.

Requirements :

- Proven experience as an Executive Chef , Head Chef ,



or similar leadership role.
- Strong expertise in South Indian cuisine , especially Karaikudi (Chettinad) cuisine .
- Excellent knowledge of menu planning, recipe standardization, and food costing.
- Strong leadership, team management, and communication skills.
- Thorough understanding of food safety and hygiene practices.
- Ability to work in a fast-paced environment and handle kitchen operations efficiently.
- Experience in hotels, resorts, or fine-dining restaurants is preferred.
- Culinary diploma or relevant certification is an added advantage.

Preferred Skills

- Expertise in both vegetarian and non-vegetarian South Indian cuisine.
- Knowledge of inventory management and procurement.
- Ability to innovate and create new menu items.
- Strong organizational and problem-solving skills.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits :

- Food provided
- Health insurance
- Provident Fund

Ability to commute/relocate:

- Chennai, Tamil Nadu (Chennai, Chennai District): Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

Work Location: In person

📌 Executive Chef (Chennai)
🏢 COASTAL GRAND HOTELS AND RESORTS PRIVATE
📍 Chennai