Food Preparation and Cooking : Assist in preparing and cooking dishes, develop recipes, and plan menus to maintain high culinary standards

- Supervision and Leadership : Oversee line cooks and prep staff, assign tasks, and ensure timely and accurate meal preparation
- Quality Control : Conduct checks on dishes before service to ensure proper taste, presentation, and consistency
- Training and Development : Coach and train new kitchen staff on techniques, safety protocols, and station responsibilities
- Kitchen Management : Monitor inventory, food storage, and equipment maintenance; ensure proper sanitation and hygiene standards
- Operational Support : Step into the Head Chef role when needed, manage kitchen workflow, and coordinate timing across stations during service
- Cost and Waste Management : Collaborate on food cost analysis, manage kitchen expenses, and implement waste reduction strategies

Pay: ₹28,000.00 - ₹32,000.00 per month

Advantages :

- Food provided

Work Location: In person

📌 Sous Chef (Wayanad)
🏢 MAPLE ASH RESORT,WAYANAD
📍 Wayanad