The chef will also be responsible for developing recent recipes, maintaining kitchen hygiene, controlling food costs, managing inventory, and training kitchen staff.
Key Responsibilities
- Meal planning : Design weekly menus balancing nutrition, taste, and variety.
- Cooking & preparation : Prepare lunch for 50-60 employees.
- Inventory management : Track and order ingredients, manage stock, and minimize waste.
- Food safety : Ensure compliance with hygiene standards and maintain a clean kitchen.
- Dietary accommodation : Prepare meals considering vegetarian, vegan, and other dietary restrictions.
- Team coordination : Collaborate with office administration for meal schedules, budgets, and feedback.
- Event catering : Provide special menus for office events, meetings, and celebrations.
Pay: ₹15,000.00 - ₹40,000.00 per month
Benefits :
- Food provided
Work Location: In person
📌 Chef/cook (Hyderabad)
🏢 KAYNE BIO SCIENCES
📍 Hyderabad
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