THE BAKER MAN is a growing artisanal bakery located in Konnagar, Hooghly, Pin
- 1. We pride ourselves on high-quality, fresh-baked goods and are looking for a dedicated professional to join our team.
Job Role & Responsibilities : We are looking for an experienced Bakery Cook with a specific focus on croissants and laminated dough . Your primary role will be:
- Dough Preparation : Expertly mixing, fermenting, and laminating dough for croissants, pain au chocolat, and danishes.
- Baking : Managing oven temperatures and timing to ensure perfectly flaky, golden-brown textures.
- Quality Control : Maintaining consistency in shape, size, and taste for every batch.
- Kitchen Management : Keeping the workstation clean, managing ingredient inventory (flour, butter, yeast), and following food safety standards.
- Current Recipes :
Assisting in developing seasonal fillings or new pastry variations.
Requirements :
- Experience : Minimum 1-2 years of experience in a professional bakery or pastry kitchen.
- Technical Skill : Deep understanding of the lamination process (folding and rolling butter into dough).
- Schedule : Ability to work early morning shifts (essential for fresh morning bakes).
- Physical Stamina : Ability to stand for long periods and handle bulk ingredients.