Key Responsibilities: Supervise daily restaurant and floor operations Lead, train, and motivate service staff Ensure excellent guest service and customer satisfaction Coordinate with kitchen and management teams for smooth operations Handle guest feedback professionally Maintain hygiene, safety, and service standards Assist in staff scheduling and performance monitoring
Requirements : Proven experience as an F&B; Captain, Restaurant Supervisor, or similar hospitality role Strong communication and team management skills Excellent customer service abilities Ability to work in a quick-paced environment Knowledge of food safety and hospitality standards