- Assist the CDP/Sous Chef in daily kitchen operations.
- Supervise and guide Commis and kitchen team members.
- Ensure food quality, presentation, and portion standards.
- Maintain hygiene, food safety, and kitchen cleanliness.
- Monitor mise en place and stock requirements.
- Support smooth service during peak hours.
- Follow company SOPs and kitchen standards.
Requirements:
- 2–4 years of relevant kitchen experience.
- Strong knowledge of Continental cuisine.
- Valuable team-handling and communication skills.
- Ability to work in rotational shifts.
- Candidates from café, restaurant, or hospitality backgrounds preferred.