Ensure all preparations & presentations are done as per SOPS
Mise-en-place & keep the section stacked as per forecast
Ensure minimum kitchen wastage
Production of sauces and other food items
Ensure all statutory regulations are adhered to
📌 Commi III, II For (Continental & Bakery)(Fresher Can apply)
🏢 Samvaad consultancy services
📍 Navi Mumbai
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