- Supervise daily restaurant operations and ensure smooth service.
- Manage and guide restaurant staff to maintain service standards.
- Monitor staff attendance, grooming, discipline, and punctuality.
- Ensure food quality, hygiene, cleanliness, and safety standards.
- Handle customer queries and resolve complaints professionally.
- Monitor inventory, stock levels, and minimize wastage.
- Coordinate with the kitchen and service teams for productive operations.
- Support the Unit Manager in achieving operational targets.
- Ensure compliance with company policies and standard operating procedures (SOPs).
Preferred candidate profile
📌 Restaurant Manager (Chennai)
🏢 Pearltri Foods
📍 Chennai
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